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  • 来源:  |  4个月前
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    The absorption kinetics of Antarctic krill oil pho[推荐阅读]

    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavageAntarctic krill...

  • 来源:  |  4个月前
    阅读:1959

    Structural and functional properties of hydrolyzed[推荐阅读]

    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze dryingOvalbumin (OVA), the main prot...

  • 来源:  |  4个月前
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    Isolation, purification, structural characteristic[推荐阅读]

    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum DonAllium cepa L. var....

  • 来源:  |  4个月前
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    Wolfberry extracts inhibit Aβ1-42 aggregation and[推荐阅读]

    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophilaThis study is to investigate the potential of wolfberry water ext...

  • 来源:  |  4个月前
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    Impact of particle size of pulverized citrus peel[推荐阅读]

    Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestionTo...

  • 来源:  |  4个月前
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    Interaction mechanism of egg white- derived ACE in[推荐阅读]

    Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptorThe egg whi...

  • 来源:  |  4个月前
    阅读:74

    Antioxidant properties and sensory evaluation of[推荐阅读]

    Antioxidant properties and sensory evaluation of microgreens from commercial and local farmsMicrogreens are young and tender vegetables or herbs that...

  • 来源:  |  4个月前
    阅读:65

    Advances in the detection of virulence genes of[推荐阅读]

    Human health is threatened by foodborne illness and Staphylococcus aureus is a common foodborne pathogenic bacteria. It can cause food poisoning when...

  • 来源:  |  4个月前
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    Oleogels for development of health-promoting food[推荐阅读]

    Metabolic health and the maintenance of good levels of triglycerides, high-density lipoprotein cholesterol, blood pressure and glucose levels are conc...

  • 来源:  |  4个月前
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    Health aspects of peanuts as an outcome of its[推荐阅读]

    Peanut is an energy dense food item and it contains a substantial amount of fat, proteins, carbohydrate, both fat soluble and water soluble vitamins,...

  • 来源:  |  4个月前
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    The interaction of nanostructured antimicrobials[推荐阅读]

    Nanomaterials have been found increasing applications in the food sector. Nanostructured antimicrobials can be incorporated either to food matrix of f...

  • 来源:  |  4个月前
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    Dietary peptides in aging: Evidence and prospects[推荐阅读]

    With improvements in healthcare and lifestyle, the proportion of the aging population is rising steadily across the world. Many physiological function...

  • 来源:  |  9个月前
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    Impact of hot alkali modification conditions on se[推荐阅读]

    Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcuminThis study aimed to modify isolate...

  • 来源:  |  9个月前
    阅读:88

    Mixed vitamin C and zinc diet supplements co-admin[推荐阅读]

    Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plas...

  • 来源:  |  9个月前
    阅读:88

    Occurrence, properties and biological significance[推荐阅读]

    Pyroglutamyl (pGlu) peptides are formed from intramolecular cyclization of glutamine or glutamic acid residue at the N-terminal position of peptides. This process can occur endogenously or during processing of foods containing the peptides. Some factors s

  • 来源:  |  9个月前
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    Hyperinsulinemia, cancer and maqui berry: The[推荐阅读]

    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementationNutritional supplementation has long been studied as a possible tr...

  • 来源:  |  9个月前
    阅读:84

    Seaweed nutraceuticals and their therapeutic role[推荐阅读]

    ?There is a growing interest that bioactive compounds from seaweed can play a major therapeutic role in disease prevention in humans. Seaweed bioactives including polysaccharides, pigments, fatty acids, polyphenols and peptides have been proven to possess

  • 来源:  |  9个月前
    阅读:59

    Risk assessment of chemical substances of safety[推荐阅读]

    This manuscript is reviewing the presence of substances of safety concern that may be generated in different types of meat products. Such substances i...

  • 来源:  |  9个月前
    阅读:74

    Fermentation-enabled wellness foods: A fresh persp[推荐阅读]

    ?Fermented foods represent an important segment of current food markets, especially traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together with advancements in fermentation technologies (microbial- and enzyme-base

  • 来源:  |  10个月前
    阅读:76

    Diet and medical foods in Parkinson’s disease[推荐阅读]

    Parkinson’s disease (PD) is a slowly progressive neurodegenerative disorder with motor and non-motorsigns, which begins long before the diagnosis can...

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